Shalom friends,

We were slaves in Egypt, but don’t be a slave to cooking the same seder foods year after year. Try some new dishes from Israel Forever.

B'Teavon and enjoy!

	Homemade Hazeret Every seder has its bitter herbs. This recipe turns the bitterness into a tantalizing dish. READ MORE
	Quinoa Taboulleh Quinoa is the non-kitniot grain that is a hit at any seder. READ MORE
	Almond Clusters Here’s a recipe that is simple and inexpensive to make yet makes up for it in its delicious taste. READ MORE
	Pesach Egg Rolls Bring some Chinese food to your seder with these Pesach egg rolls. They make the perfect appetizer for any meal. READ MORE
	A Taste of Israel, A Taste of Freedom: Video & Recipes Puzzle Israel chefs Nir & Guy are here to show you that Passover food can be delicious, creative, and even have an Israeli twist! READ MORE

Passover is a story of redemption. We are commanded to tell our children how the Jews were led from the darkness of slavery to the beacon of freedom. Let us remember where they were headed - the Land of Israel - and appreciate the long road our people endured to reach the Jewish homeland.

Have your own Israel-inspired recipes to share? Send recipes and photos to: cooking@israelforever.org

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